I made my famous fluffy pumpkin cheesecake pie over the christmas holiday so I wanted to share with you just in case you were interested in making one for your family. It is really good and my family loves it. Enjoy
Fluffy Pumpkin CheeseCake Pie
2 Packages (8 oz each) cream cheese, softened
2/3 cup sugar
2 teaspoons pumpkin pie spice
1 can pumpkin
1 keebler ready crust extra serving size pie crust
1 In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy.
Add sugar and spice. Beat until combined.
2. Add eggs,one at time, mixing until just combined after each addition. Stir in pumpkin.
3. Pour into crust. Bake at 350 for 35 to 40 min or until center is almost set.
4.Garnish as desired store in refrigerator.